Quality control
Quality is controlled at every stage — from sourcing and technique to the final plate.
25+ years of experience · Moscow
Taste. Craft. Scale.
For 25 years I have built kitchens, menus and dining experiences — from private dinners to large corporate projects.
Vasily Valerievich LukyanenkoHead Chef
About
A chef with a philosophy of taste
I create kitchens, menus and events where flavour works together with a strong system. Over 25 years I grew from cook to leader of teams of more than 50 people.
Global craft
Russian, European, Japanese and German cuisines, with training under international chefs.
Leadership & systems
Menu, food cost, suppliers and team operate as one coherent system.
What I do
Catering & kitchen leadership
Discuss a project
Services
Catering & dining events
I deliver events across Moscow — from private dinners to large banquets, receptions and corporate dining.
- Receptions & banquets
- Corporate events
- Private dinners
- Bespoke menus
Restaurant projects
Kitchen leadership
I turn production into a reliable system — from menu concept and purchasing to people, food cost and plating standards.
- Menu development
- Food cost & suppliers
- Team & training
- Sanitation standards
Masterclasses & conferences
Culinary masterclasses & hospitality conferences
Portfolio
Culinary & catering portfolio
View all workA gallery of 4 portfolio photographs. Click a photo for fullscreen.
Let’s collaborate
Get in touch
Choose a channel or send the form — I reply within 24 hours.